Asian cookie jars and kueh lapis from Morley

Pineapple tarts with homemade pineapple paste, cookies by the jar and thousand layer cakes baked one layer at a time.

Diwali 2026 batch: orders close Monday 19 October (Perth time).

The cookie jars

Every cookie and tart comes in her clear jars, small (860ml) or large (1060ml). Pick a size, then add a jar.

Pineapple Tarts
Her best seller, made with pineapple paste she cooks herself from fresh pineapple.
Price for the next batch on request.
A$49small jar
Go large: 23% more jar for A$8 more
Cashew Makmur
Price for the next batch on request.
A$47small jar
Go large: 23% more jar for A$8 more
Semprit Vanilla Pandan
Price for the next batch on request.
A$47small jar
Go large: 23% more jar for A$8 more
Nutella Tarts
Price for the next batch on request.
A$47small jar
Go large: 23% more jar for A$8 more
Biscoff Tarts
Price for the next batch on request.
A$47small jar
Go large: 23% more jar for A$8 more
Cornflake Cranberry Almond
Price for the next batch on request.
A$47small jar
Go large: 23% more jar for A$8 more
Double Dark Chocolate
Made with Cacao Barry chocolate.
Price for the next batch on request.
A$47small jar
Go large: 23% more jar for A$8 more

Kueh lapis, built one layer at a time. Whole or half, where the menu offers it.

Everything you add shows up here. Pick a pick-up from the Diwali 2026 batch, then send the list to Theresia.

Pick-up

Saturday 31 October

Belmont9:30amBull Creek10:00amMorley9:00–10:30am

Friday 6 November

Morley9:00–10:30am

Saturday 7 November

Morley9:00–10:30am

The menu also says Theresia will be at each location for 15 minutes, so check your exact pick-up time with her.
Please bring a carry bag to collect your order.
Only order if you can collect on the date and at the place you choose.

Your name Phone or email (optional) Anything else

Chiffon cakes
Light, soft chiffon cakes. See it on Instagram
Onde Onde Pandan Cake
Made for a customer's birthday. See it on Instagram
Birthday and wedding cakes
Made to order. Tell Theresia what you have in mind. See it on Instagram

Pineapple paste on the stove, made in-house for the pineapple tarts. Thu 17 Sep on Instagram
The finished paste, ready for the next batch of tarts. Thu 17 Sep on Instagram
Trays of tarts lined up for the Diwali batch. Mon 5 Oct on Instagram
Two gluten-free thousand layer cakes. Both sold out on 14 October. Wed 14 Oct on Instagram
Pandan kueh lapis and chocolate cookies for a September pick-up. Fri 25 Sep on Instagram

Choose your cookies and cakes, the size, and a pick-up date and place from the current batch.
Send the list to Theresia on Instagram, Facebook or by email.
Your order is only confirmed once Theresia replies.